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I'm excited to offer the 'top grade' Zhangping oolong cake, purchased direct from one of the producers in Nanyang village. It has an incredible floral aroma and taste with a creamy texture. Zhangping Shui Xian is the only oolong tea which has traditionally been pressed into a cake, a practice which dates back for well over a century. Each cake is roughly 9g in weight. Tasting Notes: - Smooth texture- Strong floral aroma and taste Origin: Nanyang village, Zhangping, Fujian, ChinaProduced: Autumn, late August 2020Cultivar: Shui XianRoast: Light roastSourced: Direct from the producer Brewing Advice:- Heat water to roughly 90°C/194°F- Use half a cake per cup/small teapot or one cake for a large teapot.- Brew for 30-45 seconds Packaging: Cakes are individually wrapped in paper, which are packaged in a foil bag