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Temps d'infusion
3 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
high
Habituel
Notes marquantes
Malt
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A full tasting Dian Hong with a lingering malt taste with some sweetness, processed in the traditional style with a lower level of oxidisation and roast. Sourced from a different source than our previous Dian Hong, this iteration features a higher gold content and a creamier texture. Tasting Notes:- Smooth texture- Full lingering malt taste with some sweetness Harvest: Spring, March 2016Origin: Feng Qing, Yunnan, ChinaSourced: Specialist Yunnan tea wholesaler Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3 minutes Packaging: Resealable ziplock bag