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Temps d'infusion
3.5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
high
Habituel
Notes marquantes
Malt
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A sweet and smooth black tea with the expected malty and chocolate tones of Yunnan released in a slower and gentler fashion thanks to the pearl form. This is a newly sourced and different Yunnan Dragon Pearl compared to previous years, it features larger pearls with a smoother more refined taste. Tasting Notes: - Smooth texture- Sweet gentle taste of malt and chocolate Harvest: Spring 2016Origin: Feng Qing, Yunnan, ChinaSourced: Specialist Chinese wholesaler Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 pearls per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag