Acheter ce thé
Temps d'infusion
2.5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
90°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
high
Habituel
Notes marquantes
Malt
Aperçu
Best pick • solid black choice from China
Pairing: breakfast pastries, aged cheese, or dark chocolate
A fantastic smooth tea with sweet chocolate malt notes, produced entirely from buds. Tasting Notes:- Smooth texture- Brilliant malty chocolate aroma- Smooth sweet taste of malted chocolate Harvest: Spring, March 2026Origin: Simao District, Pu'er Prefecture, Yunnan Province, ChinaSourced: Specialist Yunnan tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag