Acheter ce thé
Temps d'infusion
2.5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
90°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
high
Habituel
Notes marquantes
Malt
Aperçu
Pairing: breakfast pastries, aged cheese, or dark chocolate
Made entirely from tender young buds and expertly processed by hand to form the buds into 'snails'. The tea has a strong yet smooth taste of milk chocolate and raisin bread with a malt finish. Tasting Notes:- Smooth texture- Brilliant aroma of chocolate and raisin- Incredible full taste of milk chocolate and raisin bread with a malt finish Harvest: Spring, March 2025Origin: Simao District, Pu'er Prefecture, Yunnan Province, ChinaSourced: Specialist Yunnan tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag Independent Review:Diary of a Northern Teaist