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Temps d'infusion
4 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
high
Habituel
Notes marquantes
MaltThickFig
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A small-holder produced tea with the classic full malty Assam taste with unusual fig hints. Produced by a group of small tea growers in Upper Assam. Tasting Notes:- Full bodied- Strong malt with fig hints Harvest: Second Flush, May 2016 Origin: Prithvi, Upper Assam, Assam, IndiaOrganic: Certified as ‘3rd year in conversion to organic’ by OneCert AsiaProducer: Prithvi Small Tea GrowersSourced: Indian wholesaler dealing exclusively in small-holder produced tea Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 4 minutes Packaging: Resealable ziplock bag