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Temps d'infusion
3.5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
90°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
high
Habituel
Notes marquantes
OrangeAbricotFloralOrange Blossom
Aperçu
Pairing: breakfast pastries, aged cheese, or dark chocolate
A fantastic hand rolled Nepalese early Spring black, with a very aromatic floral aroma and a vibrant taste of apricots and orange blossoms. Evocative of the very best first flush Darjeelings. Tasting Notes:- Highly aromatic- Apricot and orange blossom taste Harvest: First Flush, Spring 2018Invoice: G40/2018Invoice Size: 11kg Origin: Guranse Tea Estate, Hile, Dhankuta district, NepalOrganic: Certified organic by NASAAAltitude: 1,000-2,200mSourced: Direct from Guranse T.E. Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag