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white2tea
$22.30•Unité : 25g
white2tea
$280•Unité : 357g
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
Pas encore de notes.
Aperçu
Best pick • solid dark choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The exact date/factory of this cake are a bit difficult to peg (our best estimate is early 2000's), but the tea has a smoothed out aged taste, clean storage, and quality material. The cakes are made of jiaji (甲级 - grade A material) and are very bud heavy. The fragrance and flavors are already well into a middle aged woody sweetness. Suitable for drinking now or further aging for the long term.For those new to aged Puer tea, the cakes are often oddly shaped, have stray bits of this and that, and the wrappers have bug bites. Nothing unusual for a cake with a bit of age, but worth mentioning.