Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
BrandySmoothThickMalt
Aperçu
Best pick • solid black choice from Origine inconnue
Pairing: breakfast pastries, aged cheese, or dark chocolate
A high end version of our classic Hot Brandy white and black tea blend. Intense sweetness and malt from the aroma and flavor. The tea is thick, smooth, and comforting. A blend of multiple sun dried white and black teas from a few different regions in Yunnan. Hot Brandy fares well with both gongfu style and western style brewing. The tea has excellent endurance and can steep for a very long time and can even withstand being simmered or boiled without becoming acrid. 200g cake pressed in 2019, released in 2022. Each bamboo tong contains 5 cakes.