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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
MedicinalSmoothThickAgrumesOrangeMandarin
Aperçu
Best pick • solid dark choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our Saturday Mass is a blend of our small batch shu Puer and chenpi (Mandarin orange skin). Each mini is roughly 7 grams, with 7 minis in each stack.This blend focuses on the thicker, heavy aspects of shu Puer and an aged orange skin that offers a darker medicinal citrus aroma. The tea has a thick texture with a smooth, heavy body and dark flavor profile. Perfect tea for cold or wet weather. Drink now or age as you please. When choosing size options, you can either choose a full stack or an individual mini.