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Temps d'infusion
2–4 min
Recommandé
Infusions
3
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Low
Notes marquantes
Pas encore de notes.
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread
Multiple provinces. Young tea and aged tea. Plenty of old arbor. This is an experimental, one-time white tea blend that I couldn't recreate if I tried. The confluence of several uncommon teas spinning together in a heady tornado. The fragrances and flavors are far out there. Notes of cream and aged tobacco with a very strong full bodied tea. Best enjoyed with gongfu tea and built to age further, though it's delicious right now. Pressed in 2020. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.