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Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
Malt
Goût et corps
Épais
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The return of our 2020 hit Yunnan shai hong, sun dried black tea made from a bud heavy picking. Fox Down is a thick and malty black tea with a full bodied texture and supple sweetness. It brews well with any style, whether you are using a deft touch with gongfu brewing or tossing into your hot water bottle to take out into the world. A truly wonderful daily black tea. Pressed in 2021. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.