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Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
BriskAgrumesStone Fruit
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Sun dried assamica (large leaf varietal) from Yunnan that is usually destined for raw Puer production. Our 2022 Dualist is bright and lively. Fresh stone fruits and citrus in the aromas and an effervescent sweetness that perks up as the session evolves. A joy to drink on a brisk morning. Pressed in 2022. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.