Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
FermentedThickFruityAgrumesOrangeMandarin
Aperçu
Pairing: shortbread, fresh fruit, or mild cheeses
Our Big O v3 is a blend of our small batch shu Puer and chenpi (Mandarin orange skin).This blend focuses on the bright, less fermented aspects of shu Puer with a younger orange skin that offers a full citrus aroma. The tea has a thick body with sweet fruity flavors and a strong huigan (returning sweetness) in the mouth. Drink now or age as you please. Each mini is ~7 grams of tea and chenpi.