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Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
PlumCannelleRoasted
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sun dried old arbor assamica varietal from Yunnan province that is typically made into raw Puer tea. We commissioned this production in 2022, sent it to Wuyi in Fujian to be hand charcoal roasted by veteran yancha makers. Pressed in Yunnan in early 2023. Our 2023 Swerve is vibrantly aromatic and syrupy sweet. Spiced plums, toasted cinnamon and mulled wine tannins. Enough intrigue to entrance veteran oolong and black tea drinkers, coupled with heroic endurance. Spectacular tea. Pressed in 2022. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.