Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
FermentedCaramelBaked BreadYeast
Aperçu
Recommended for: tea lovers who enjoy complex, caramel-sweet, aged dark teas.
Tip: Steep 7g in 200ml hot water at 95°C for 2 minutes, then pour into a cup.
A blend of several small batch ripe Puer teas fermented using our own material and made under our own supervision. A blend that balances high quality and price. Aromatics of freshly baked bread yeast and a caramel sweetness embedded in a rich soup. Excellent for aging or drinking straight away Each purchase is for one 7 gram mini.