Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
PastryRoasted
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Granted is a blend of aged raw Puer maocha that we stored in Menghai under dry conditions before sending it to Fujian to be charcoal roasted by hand in 2024 and rested until pressing in 2025. Granted melds middle aged raw Puer character with bright pastry dough aromatics and a viscous body. Mellow character that is more approachable than younger counterparts and a balanced sweetness throughout. Each mini is ~7g.