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white2tea
$8.50•Unité : 25g
white2tea
$56•Unité : 200g
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Temps d'infusion
2–4 min
Recommandé
Infusions
3
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Low
Notes marquantes
PinStone FruitPlumRaisinMaltFumée
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread
A blend of shade dried moonlight white tea (also called yueguangbai) from Yunnan sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse. Another white2tea experiment. Voted most likely to have a weird cult following amongst our new releases. Bright stone fruits on the fire, plum raisin smoke. Kind of like a peated sherry cask single malt, but acceptable for breakfast. Each cake is 200 grams, with 5 cakes per bamboo tong.