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Temps d'infusion
2–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
MinéralTorréfié
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Our Dahongpao is a blend of oolong tea from the Fujian province of China.Originally used to describe the tea from a small group of bushes in Fujian, the name Dahongpao in a modern context is more commonly used to describe blends of yancha [rock oolong] instead of denoting a varietal or processing distinction. Our Dahongpao is a blend that relies heavily on the Meizhan varietal with traditional style processing that incorporates the roast, mineral nature and fragrances of typical yancha in a balanced way. Excellent as an introduction to quality yancha.Each purchase is for 25 grams of tea.