Acheter ce thé
Temps d'infusion
2–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
Minéral
Goût et corps
Épais
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Rougui is an oolong tea from the Fujian province of China.This yancha [rock tea] is made from the Rougui varietal. We couldn't help but add another Rougui to the site. A different roasting style that highlights the mineral aspects and aromas that are classically associated with Rougui. Heavy feeling and a gorgeous profile that begs for time and attention.Each purchase is for 25 grams of tea.