Temps d'infusion
2–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
MinéralFruitéTorréfié
Goût et corps
Épais
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Shui Xian is a Wuyi Yancha [rock tea] from Fujian province. Processed with a medium-heavy roast that has a strong character and a mineral core. There are deeper fruity notes beneath the roast and mineral character of the tea with an engaging fragrance.Each purchase is for 25 grams.