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Temps d'infusion
2–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
BrothSaltyRoastedChar
Aperçu
Best pick • solid oolong choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our Tie Guan Yin Old Style is processed with an emphasis on traditional style roasted processing. The old style has a bitey roast at the forefront. The soup has a briny char that is dense with aroma in the cup and on the leaves. An intense and brothy tea with a strong balance between complexity and affordability.Each purchase is for roughly 7-8 grams of tea. (each bag will vary by .x grams or so)