Banna aged ripe tea from Xinghai tea factory in Menghai (Xishuangbanna). This is a lovely pungent and thick Menghai area ripe tea that has matured to the point where it can be enjoyed as it was intended to be! Aged "chen xiang" taste is present, creamy, thick, and with a slight bitterness (or remnant of it) still present which adds alot of complexity to this tea. Perfect for those who love complex but well aged ripe pu-erhs! 2004 Harvest 357 grams per cake ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!
Thé sombre
Vieilli / Fermenté
2004 Xinghai "Aged Aroma" Aged Ripe Pu-erh Tea Cake
Acheter ce thé
Meilleur choix
Yunnan Sourcing
CA$10.50•Unité : 25 Gram Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
PaperThickCream
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
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