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Yunnan Sourcing
CA$8.50•Unité : 25 Grams Sample
Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
FermentedPaperThick
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Classic Xinghai ripe pu-erh production. Entirely Menghai area tea leaves fermented in the Xinghai tea factory (in Menghai town). Aged for 9 years in Menghai town this lovely ripe cake is as mature as it needs to be! It will go 10+ infusions delivery sweet and thick burgundy red tea that will bring you great enjoyment! ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea! 357 grams per cake!