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Yunnan Sourcing
CA$30.25•Unité : 1 Cake (100 Grams)
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
FermentedThickFruityDried Fruit
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Xinghai tea factory of Menghai is one of the classic producers of Ripe Pu-erh tea. This tea was pressed from high grade Gong Ting and 1st grade fermented tea from 2008. This has been aged for almost 10 years now in a Kunming dry storage condition. The wet pile taste is gone and this tea really shines! Thick and pungent dried fruit taste with lingering sweetness. The tea soup is clear and an out of this world burgundy red-brown color! 100 grams per cake! Spend $150 or more and get a 100 Gram cake of 2009 Xinghai "Dragon" Ripe Pu-erh Tea Mini Cake FREE! Click on link for code and details!