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#0914.N5 Dattan Sobacha (Nagano Grown) by Yamane-en 長野産の韃靼蕎麦茶

Japan
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Temps d'infusion
1.5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
Oxydation
Caféine
High
Notes marquantes
Fruits secs grillés
Aperçu
Best pick • solid black choice from Origine inconnue
Pairing: breakfast pastries, aged cheese, or dark chocolate

100% Japan (Nagano) grown, pesticide-free dattan sobacha (Tartary buckwheat tea)! Product Info Ingredients: Tartary buckwheat (Roasted) Region: Nagano Steeping Notes Put about 1 tablespoon (7-10 grams) of sobacha into a cup. Pour boiling water into the cup and wait for 1-2 minutes and the tea is ready. Try eating the soba. It will taste like cereal! Vendor Info Name: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family. Location: 3-34-1 Sugamo, Toshima-ku, Tokyo, JAPAN Established: About 60 years ago. Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits. Article What is Soba Tea (Buck Wheat Tea)?

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