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Yunnan Sourcing
CA$24.25•Unité : 10 Tangerines (approximately 250 Grams)
Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
ChampignonCamphreFruitéMandarine
Aperçu
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Just like the name says! 4 Years aged in a loose leaf form from a Menghai wet piling batch of Ripe Pu-erh was stuffed in a tangerine and cured for several months! The taste is fruity, camphor, mushroom soup and lots of viscous sweetness! Each stuffed tangerine is individually wrapped and weighs about 25 grams Ingredients: Tangerine Peel, Ripe Pu-erh Tea Please note: Over time the oils from the peel may form a white frost on the peel. This is not mold. We won't take returns or offer refunds for that. It's a feature not a flaw!