Temps d'infusion
10s
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
98°C
À ajuster selon votre goût
Dosage de feuilles
6.4 g / 100 ml
125 ml recommandé
Oxydation
—
Caféine
High
Notes marquantes
Amande
Aperçu
Best pick • solid dark choice from Yunnan, China
Pairing: shortbread, fresh fruit, or mild cheeses
Instantly recognisable from this unique packaging. This internationally famed tea is well sought after by tea collectors due to its popularity in the 70s and 80s when it was exported to France and won multiple awards around the world. Aged in our professional warehouse for over 3 decades, it has developed a rich, smooth aged flavour with an almond aroma. Tea Appearance: liquor deep chestnut brown. Scent: Comforting ripe Pu-erh fragrance. Taste: Smooth almond taste, aged ginseng flavour.