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Temps d'infusion
10s
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
98°C
À ajuster selon votre goût
Dosage de feuilles
6.4 g / 100 ml
125 ml recommandé
Oxydation
—
Caféine
High
Notes marquantes
Châtaigne
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This 1998 7581 Pu-erh tea brick is a popular recipe from the Kunming Tea Factory. Made from medium to coarse grade tea leaves, it is the same recipe that this CNNP factory has been producing since the '70s. The tea has been aged in our own professional warehouse in Hong Kong for the past 2 decades. The color of the tea liquor is clear bright chestnut brown with a light date aroma. Rich, smooth, aged date taste, easy drinking with subtle Hui Gan.