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Yee On Tea Co.
CA$201•Unité : 300g
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Temps d'infusion
10s
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
98°C
À ajuster selon votre goût
Dosage de feuilles
6.4 g / 100 ml
125 ml recommandé
Oxydation
—
Caféine
High
Notes marquantes
Châtaigne
Aperçu
Best pick • solid dark choice from Yunnan, China
Pairing: shortbread, fresh fruit, or mild cheeses
A rare stock of Pu-erh tea of broad leaves in 0 grade or above. We've imported this batch of hand-picked tea leaves from old trees in Meng Ku Yunnan before it is made into compressed tea. Traditionally processed and hot air-dried to maintain consistent quality and aged in our professional warehouse in Hong Kong for the last 2 decades. The color of the tea soup is clear chestnut red with a medium camphor wood taste with a hint of roast flavor as a result of hot air drying, strong hui gan and refreshing to drink. Infused tea leaves are soft and evenly brown.