Temps d'infusion
10s
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
98°C
À ajuster selon votre goût
Dosage de feuilles
6.4 g / 100 ml
125 ml recommandé
Oxydation
—
Caféine
High
Notes marquantes
Pas encore de notes.
Aperçu
Best pick • solid dark choice from Yunnan, China
Pairing: shortbread, fresh fruit, or mild cheeses
An introductory level ripened Pu-erh tea brick of grade 8 course material, with some fine grade golden spring bud sprinkled on top. Aged for the past 12 years , individually numbered and made by the famous Kunming factory. Smooth, rich, strong woody aged tea flavour.