Acheter ce thé
Temps d'infusion
10s
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
98°C
À ajuster selon votre goût
Dosage de feuilles
6.4 g / 100 ml
125 ml recommandé
Oxydation
—
Caféine
High
Notes marquantes
Pas encore de notes.
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Since their first Tuo Cha introduction in 1985, the Phoenix Tuo Cha Factory became an instant success with heavy influences from the famous Xiaguan Tea Factory. And many generations later, we use an upgraded material for this product and aged in our warehouse to perfection. Smooth, mellow, aged woody flavour.