This Raw Liu Bao tea brick #5350 is manufactured by Wuzhou Tea Import and Export Corp. in Guangxi and their factory is one of the reputed and experienced Liu Bao tea manufacturer in the area. This product is half fermented by pile-fermention process before it is steam and pressed into brick form. It is easy and ready to drink and improve in taste thru a longer aging process. Post-fermentation in our professional warehouse in Hong Kong since 2007. Liquor: Chestnut red Flavour: Floral and sandalwood fragrance. First few infusions have refreshing cool minty floral and betel nut, hardwood flavour. follow with cool bamboo leaves and floral flavour continues with a comfortable and soothing feel. Processed tea leaves are soft 4 to 5-grade medium brown colour leaves.
Temps d'infusion
10s
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
98°C
À ajuster selon votre goût
Dosage de feuilles
6.4 g / 100 ml
125 ml recommandé
Oxydation
—
Caféine
High
Notes marquantes
MentheChâtaigneBambou
Aperçu
Best pick • solid dark choice from Guangxi, China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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