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Temps d'infusion
10s
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
98°C
À ajuster selon votre goût
Dosage de feuilles
6.4 g / 100 ml
125 ml recommandé
Oxydation
—
Caféine
High
Notes marquantes
Pas encore de notes.
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
An introductory level Tuo Cha to the vast world of Raw Pu-erh Tea, using raw grade 2 fine material. Produced by the famous factory and aged for 11 years on our professional warehouse in Hong Kong. Soft, brisk, floral aged tea flavour.