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Temps d'infusion
10s
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
98°C
À ajuster selon votre goût
Dosage de feuilles
6.4 g / 100 ml
125 ml recommandé
Oxydation
—
Caféine
High
Notes marquantes
Poire
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
We have gone through extensive trial and tasting to develop this ideal blend and is crafted traditionally by the very experienced and well-known Kunming factory using selected broadleaf material from a variety of mixed cultivars from Bulang area of Yunnan. Aged in our professional warehouse in Hong Kong for the past 8 years. Tea Appearance: Liquor is clear golden brown, infused tea leaves are greenish-brown, soft, thin, 4~6th grade leaves, with a good balance of tea leaves and branches. Scent: Mild refreshing floral and honey fragrance. Taste: Tea is light-bodied, medium-strong Cha Qi, Hui Gan, orchid flavour and mouth refreshing.