Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
13.3 g / 100 ml
30 ml recommandé
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
Crème
Goût et corps
Sucré
Amer
Umami
Aperçu
Best pick • solid matcha choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Creamy, sophisticated, and bright, this hand-picked tea exemplifies the virtues of Uji-hikari, one of the most sought after cultivars for matcha and gyokuro. Producer: Yoshida Meichaen Region: Uji, Kyoto Elevation: 15m Cultivar: Uji-Hikari Harvested: May, 2025 Picking: Hand-picked