Temps d'infusion
1–5 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
0°C
Recommandé
Dosage de feuilles
4 g / 100 ml
50 ml recommandé
Oxydation
—
Caféine
—
Notes de dégustation
Goût et corps
Sucré
Amer
Umami
OnctueuxSoyeux
Aperçu
Pairing: sushi, steamed vegetables, or citrusy salads
Though short, the shelf-shading this sencha receives gives it a distinct shaded aroma, a sweet and umami-rich taste, and a smooth and silky texture. Producer: Yoshida Meichaen Region: Uji, Kyoto Elevation: 15m Cultivar: Okumidori Harvested: May 18, 2025 Picking: Handheld Machine