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Meilleur choix
Yunnan Sourcing
CA$14.25•Unité : 25 grams sample portion
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
OrangeCamphorOrchid
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest. It has been aged in a superbly clean and dry condition in Nan Jian township for 5 years! The brewed tea has a very nice and clean aroma with hints of camphor and orchid. The tea soup is a clear golden-orange color that hints at it's maturity. 400 grams per cake (7 cakes per bamboo leaf tong).