Acheter ce thé
Meilleur choix
Yunnan Sourcing
CA$16•Unité : 25 Grams Sample
Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
ThickFloralSugarcaneButter
Aperçu
Best pick • solid dark choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Qing Mei Shan is a remote mountain area in Yong De county of Lincang. The tea trees here are 100-300 years old and have been growing wild for centuries. It's a very pure tea with buttery thick mouthfeel, pungent floral sugarcane aroma with an ass-kicking cha qi that betrays it's wildness. An amazing tea with strength and balance. Will be enjoyable to drink now and every day into the future. 400 grams per cake (7 cakes per bamboo tong) Autumn 2013 Harvest! This tea has been tested in a certified laboratory for 26 pesticides, and is within the EU MRL limits set for those 26 pesticide residues. For a full list of the 26 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .