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Meilleur choix
Yunnan Sourcing
CA$44.50•Unité : 25 Grams Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
DryingStone Fruit
Aperçu
Best pick • solid dark choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Entirely Gua Feng Zhai spring material from 100-200+ year old tea trees! Gua Feng Zhai is a famous but still remote village area near the Mengla-Laos border and has a great bio-diverse environment for tea growing. Entirely hand-fried, rolled and sun-dried in the traditional method. Just 20 kilograms in total produced. We used 30kg stone presses and low temperature drying after pressing! 7 cakes per bamboo leaf tong