Qing Mei Shan is a remote mountain area in Yong De county of Lincang. The tea trees here are 100-300 years old and have been growing wild for centuries. It's a very pure tea with buttery thick mouthfeel, pungent floral can sugarcane aroma with an ass-kicking cha qi that betrays it's wildness. An amazing tea with strength and balance. Will be enjoyable to drink now and every day into the future. Early April 2014 Harvest 400 grams per cake (7 cakes per bamboo tong) This tea has been tested in a certified laboratory for 42 pesticides, and is within the EU MRL limits set for those 42 pesticide residues. For a full list of the 42 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
Thé sombre
Jardin unique
2014 Yunnan Sourcing Qing Mei Shan Old Arbor Pu-erh Tea Cake
Acheter ce thé
Meilleur choix
Yunnan Sourcing
CA$17.75•Unité : 25 Grams Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
ThickFloralSugarcaneButter
Aperçu
Best pick • solid dark choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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