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2022 Yunnan Sourcing "Luo Shui Dong" Ancient Arbor Raw Pu-erh Tea Cake

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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
Oxydation
Caféine
Medium
Notes marquantes
SucréThickButter
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

Luo Shui Dong Village (lit. Water Dripping Cave) is nestled in the Yi Wu mountains NE of Yi Wu town. It's one of the closest villages to Yi Wu town and is just south of Ma Hei Village. As such it has a classic Yi Wu sweet, and thick character with a long lasting buttery mouthfeel that one associated with Yi Wu area large leaf (大叶种) varietal tea. We are excited to offer our very first pressing from Luo Shui Dong! Material is from 100-250 year old tea trees and is entirely first flush of Spring 2022. Only 3 Kilograms in total (15 cakes) pressed! This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .

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