Xiao Hu Sai village (a neighboring village to Da Hu Sai). Our Xiao Hu Sai was picked in April 2023 from wild grown tea trees and bushes ranging from 30-70 years of age. Very pure tea with large thick stems and leaves. Sweet tropical wood, cherry, and milk chocolate are the dominant notes in this fine ripe tea! Net Weight: 357 grams per cake (7 cakes per bamboo leaf tong) Harvest Area: Mengku County, Lincang Prefecture (Yunnan) Total Production amount: 200 kilograms Wrapper Design by Scott Wilson (utilizing Dall-e 3) This tea has been tested in a certified laboratory and has passed the MRL limits for 404 pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link . Wrapper design created by Scott Wilson using Dall-e
Thé sombre
2024 Yunnan Sourcing "Mengku Xiao Hu Sai" Ripe Pu-erh Tea Cake
Acheter ce thé
Meilleur choix
Yunnan Sourcing
CA$7.50•Unité : 25 Grams Sample
Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
WoodyThickCherryTropical FruitChocolateMilk
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Avis
Pas encore de note · 0 avis
5
4
3
2
1
Note globale de 0.0 sur 5
- Arôme
- 0.0
- Saveur
- 0.0
- Arrière-goût
- 0.0
Aucun avis pour l'instant
Soyez la première personne à donner un avis