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Yunnan Sourcing
CA$41.25•Unité : 1 Brick (250 Grams)
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
MushroomBrothPaper
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A blend of Nannuo Mountain area tea leaves from Autumn 2010. Autumn tea leaves from various Nannuo area villages were pressed into this tasty brick and then aged in Kunming until now. The brewed tea is typically autumn harvest tea in that it's flower and sweet with a subtle hay taste and aroma. Compression is medium and as such the tea has aged a decent amount. It's a an easy to enjoy tea with little bitterness and astringency, and a long mushroom broth sweetness throughout. Each brick is roughly 250 grams It will come wrapped in white paper, but there is no inner ticket or any other identifying marks.