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Yunnan Sourcing
CA$9•Unité : 25 Grams Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
AstringentFruityChocolate
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Kunlu Mountain area is south-east from Jinggu town in Simao (halfway to Ning'er). Kunlu Mountain has many old tea trees and alot of old plantation and tea growing at an altitude of 1500-1700 meters. This 2013 Spring harvested brick was pressed from old plantation bushes and small trees, pressed into these uniquely long and narrow bricks and then stored in Jinggu until July of 2020 (then Kunming). The Jinggu storage (warmer and more humid than Kunming) has given this tea a wonderfully sweet and fruity character while still preserving the Kunlu cool, mild chocolate bitter, and lightly astringent terroir. 250 Grams per brick