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Yunnan Sourcing
CA$7.25•Unité : 25 Grams / Spring 2021
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Temps d'infusion
2–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
FloralCrèmeMentheTorréfié
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
"Da Wu Ye" known as Big Black Leaf grows almost exclusively in Phoenix Village in the Wu Dong Mountains of Guangdong. Da Wu Ye is a medium leaf varietal and natural hybrid of local "Ya Shi Xiang" bushes and "Shui Xian" varietal. The winter harvest is called "Snowflake Dan Cong" and has the lowest harvest quantity per bush of any Dan Cong. The processing style is low-medium oxidation giving it a mixed green-red style leaf. There is a natural sweet creamy taste with a floral after-finish. Late-April Harvest Elevation: 650 meters Roast Level: Light-Medium