Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
80°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
Fruits à noyauBonbonCrèmeLait
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Matcha Milk hard candy made of stone ground matcha from Nishio and fresh cream from Hokkaido. Product Info Net weight: 70g Package may be slightly different from photo depending on the production lot Note: We have not translated the back label. It will be shipped without an english label. Please refrain from purchasing if you have food allergies.