Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
Datte
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
made with Uji Matcha from Kyoto, domestic flour and buckwheat flour. Product Info: Net weight: 200g Best by date of the current inventory: May 2023 Note: We have not translated the back label. It will be shipped without an english label. Please refrain from purchasing if you have food allergies.