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Meilleur choix
Yunnan Sourcing
CA$6.25•Unité : 25 Grams Sample
Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
MaltMenthe
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Entirely Wu Liang Mountain area tea from certified organic tea gardens. This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang Tea Factory for fluoride content and was found to be below 300mg/kg (less than 300 parts per million). This was aged for 3 years as mao cha before being pressed in 2022. The result is a lightly aged mellow Wu Liang raw with a light orchid character, smooth grassy sweetness, and a malt-grain body. 357 Grams per cake Spend $225 or more and get a 357 Gram cake of 2022 Zu Xiang "Di Fu" Certified Organic Raw Pu-erh Tea Cake FREE! Click on link for code and details!