Tempo di infusione
20s
Metodo: usucha
Infusioni
1
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
2.9 g / 100 ml
70 ml consigliati
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
Panna
Gusto e corpo
Dolce
Amaro
Umami
MorbidoAsciugante
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A blend of five tencha from Wazuka and Jōyō, yielding a smooth and creamy tea, great for daily usucha, keiko, or lattes. The blended tencha is rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan. The name Ato-Mukashi means "Later Pickings" (後昔), an old traditional name originally used for tencha picked in the two weeks following the 88th night of Spring. Producer: Arita Sansuien Region: Uji, Kyoto (Joyo, Wazuka)Cultivar: Blend: Samidori, Okumidori, Tsuyuhikari, Gokou, YabukitaHarvested: April-May, 2025Picking: Machine-pickedShaded: 20-31 Days